Tea Cakes

Directions

1. 1
   In a mixing bowl, cream shortening and sugar.
2. 2
   Add eggs and extract; beat well.
3. 3
   Add remaining ingredients; mix well.
4. 4
   Chill for 1 to 2 hours.
5. 5
   Shape into 1 1/4-inch balls.
6. 6
   Place 2 1/2-inches apart on lightly greased baking sheets.
7. 7
   Bake at 375° for 11 to 13 minutes or until lightly browned (do not overbake). Cool 1 minute on pan before removing to a wire rack.
8. 8
   Yield:
9. 9
   5 1/2 dozen.