Tea Cakes

Directions

1. 1
   Mix the first 4 ingredients thoroughly.
2. 2
   Add the next 4 ingredients;
3. 3
   mix thoroughly.
4. 4
   Add nutmeg, cinnamon (optional) and vanilla
5. 5
   (optional).
6. 6
   The dough may be rolled and cut or made as biscuits
7. 7
   by
8. 8
   hand.
9. 9
   Bake at
10. 10
    425° until as brown as desired.