Tea Cakes

Directions

1. 1
   Combine butter, shortening and sugar, creaming until light and fluffy.
2. 2
   Add vanilla.
3. 3
   Work in flour and coconut gradually until well blended.
4. 4
   Form into 2 rolls; chill in refrigerator overnight. Heat oven to 275°.
5. 5
   Slice dough 1/4-inch thick.
6. 6
   Slices may be cut in fancy shapes.
7. 7
   Bake for 35 to 45 minutes.