Tea Cakes

7 ingredients
4 steps

Ingredients

  • 3/4 c. lard (shortening)
  • 2 2/3 c. sifted flour
  • 1 tsp. soda
  • 2 tsp. cream of tartar
  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 tsp. salt

Directions

  1. 1
    Mix well by hand in large bowl.
  2. 2
    Roll into balls the size of a small walnut.
  3. 3
    Place on the cookie sheet about 2 1/2 inches apart. Do not flatten!
  4. 4
    Bake at 350° until light brown.

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