Tea Cakes

Directions

1. 1
   Mix as written.
2. 2
   When stiff enough to handle, break off pieces of dough and pat flat; place on greased pan.
3. 3
   Bake slowly until brown around edges.
4. 4
   These are brittle.
5. 5
   If soft cakes are desired, add a little milk.
6. 6
   Bake at 325° to 350° depending on oven.