Tea Cakes

7 ingredients
6 steps

Ingredients

  • 1 1/3 c. sugar
  • 2 sticks butter
  • 2 eggs
  • 3 c. all-purpose flour
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add remaining ingredients.
  4. 4
    Knead dough on floured board.
  5. 5
    May either pinch off and roll in hand (as making biscuits) or roll out and cut with biscuit cutter.
  6. 6
    Bake at 350° for 10 to 12 minutes.

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