Tea Cakes

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1/2 c. milk
  • 1/4 c. oleo
  • 4 c. self-rising flour
  • 1/2 tsp. vanilla
  • pinch of nutmeg

Directions

  1. 1
    Mix eggs and sugar.
  2. 2
    Add milk; blend in oleo.
  3. 3
    Add flour, vanilla and nutmeg.
  4. 4
    Make a stiff dough.
  5. 5
    Roll out on floured board; cut with cookie cutter.
  6. 6
    Grease cookie sheet with oleo. Bake at 325° about 10 minutes.

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