Tea Cakes
7 ingredients
6 steps
Ingredients
- 4 eggs
- 2 c. sugar
- 1/2 c. milk
- 1/4 c. oleo
- 4 c. self-rising flour
- 1/2 tsp. vanilla
- pinch of nutmeg
Directions
-
1Mix eggs and sugar.
-
2Add milk; blend in oleo.
-
3Add flour, vanilla and nutmeg.
-
4Make a stiff dough.
-
5Roll out on floured board; cut with cookie cutter.
-
6Grease cookie sheet with oleo. Bake at 325° about 10 minutes.
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