Tea Cakes

Directions

1. 1
   Preheat oven to
2. 2
   400°. Beat
3. 3
   eggs
4. 4
   until well blended. Stir in oil
5. 5
   and
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   vanilla.
7. 7
   Blend
8. 8
   in
9. 9
   sugar
10. 10
    until
11. 11
    mixture thickens. Sift flour,
12. 12
    baking powder and salt together.
13. 13
    Stir into oil mixture.
14. 14
    Drop
15. 15
    by teaspoon
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    about 2-inches apart on ungreased cookie sheet.
17. 17
    Carefully press each cookie flat with bottom of glass that has been dipped in sugar.
18. 18
    Moisten glass with oil, then dip in sugar for extra crunchiness; pat several times.
19. 19
    Bake 8
20. 20
    to
21. 21
    10
22. 22
    minutes.
23. 23
    Remove from pan immediately. Makes 3 dozen cookies.