Tea Cakes

Directions

1. 1
   Cream shortening, sugar, milk, eggs and flavoring.
2. 2
   Add enough flour for stiff dough.
3. 3
   Roll 1/4-inch thick.
4. 4
   Cut with a biscuit cutter.
5. 5
   Chill dough.
6. 6
   (Make in morning, bake in evening.)
7. 7
   Bake on greased cookie sheet until golden brown.
8. 8
   You can put the remainder in rolls and put in freezer wrapped in waxed paper.