Tea Cakes

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 tsp. salt
  • 2 Tbsp. baking powder
  • 1 Tbsp. vanilla
  • 2 c. sugar
  • 1/2 c. oleo
  • enough milk to make dough stiff

Directions

  1. 1
    Mix oleo and sugar; mix flour, salt and baking powder.
  2. 2
    Add 2 mixtures together and add vanilla.
  3. 3
    Add enough milk to make stiff dough.
  4. 4
    Roll out on floured sheet and cut like biscuits.
  5. 5
    Bake at 425° for 10 to 12 minutes.

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