Tea Cakes

Directions

1. 1
   Cream the shortening.
2. 2
   Gradually add 1 cup sugar, beating well at medium speed of an electric mixer. Add egg and vanilla. Beat well. Combine flour and baking powder. Add to creamed mixture alternating with milk.
3. 3
   Cover and chill.
4. 4
   Work with half of the dough at a time.
5. 5
   Store remainder in refrigerator. Roll dough to 1/4-inch thickness. Cut and place cookies on greased cookie sheet. Bake at 375° for 6 to 8 minutes.
6. 6
   Yields 3 dozen.