Tea Dainties
4 ingredients
19 steps
Ingredients
- 1 loaf white bread
- salad oil
- peanut butter
- sugar
Directions
-
1Trim crust
-
2off
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3bread;
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4cut
-
5bread
-
6in strips, about 5 strips per slice. Put
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7strips of bread and crust in 200° oven and dry out until crisp (1 to 2 hours).
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8Mix peanut butter and Wesson oil together
-
9until it makes thin paste-thin enough to dip the crisp bread strips in.
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10Put bread crust in blender to make crumbs
-
11or crush with rolling pin.
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12Mix bread crumbs with sugar, about
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13half and
-
14half. Roll
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15dipped
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16peanut strips in bread crust
-
17crumbs and
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18sugar (or graham cracker crumbs and sugar).
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19Store in tight container. Keeps well.
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