Tea Scones(Makes 16)

Directions

1. 1
   Sift together dry ingredients and 1/2 teaspoon of salt.
2. 2
   Cut in butter until mixture resembles coarse crumbs.
3. 3
   Add the egg and milk, stirring until dough follows the fork around the bowl.
4. 4
   Knead on floured surface about 15 times and cut it in half.
5. 5
   Shape each half into a ball and pat that into a circle 1/2-inch thick and about 6-inches in diameter.
6. 6
   Cut this piece into 8 wedges.