Tea Time Macaroons

4 ingredients
4 steps

Ingredients

  • 2 egg whites
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 1/4 c. peanut butter

Directions

  1. 1
    Beat egg whites with salt until foamy; add sugar gradually, beating until stiff peaks form.
  2. 2
    Fold in softened peanut butter. Drop by rounded teaspoon 1 inch apart on greased cookie sheet. Bake at 325° for 20 minutes, or until lightly browned.
  3. 3
    Makes 2 dozen.
  4. 4
    Cool slightly before removing from pan.

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