Tea Time Macaroons

Directions

1. 1
   Beat egg whites with salt until foamy; add sugar gradually, beating until stiff peaks form.
2. 2
   Fold in softened peanut butter. Drop by rounded teaspoon 1 inch apart on greased cookie sheet. Bake at 325° for 20 minutes, or until lightly browned.
3. 3
   Makes 2 dozen.
4. 4
   Cool slightly before removing from pan.