Teaberry Tapioca

Directions

1. 1
   Beat egg white until foamy; gradually beat in half the sugar and continue beating until mixture forms soft rounded peaks.
2. 2
   Mix tapioca, remaining sugar, milk, egg yolk and teaberry candies in a saucepan.
3. 3
   Let stand 5 minutes.
4. 4
   Cook and stir tapioca mixture over medium heat until mixture comes to a full boil (pudding thickens more as it cools.) Gradually add to egg white mixture, stirring quickly, until just blended.
5. 5
   Stir in vanilla.
6. 6
   Cool 20 minutes.
7. 7
   Stir.
8. 8
   Serve warm or chilled.
9. 9
   Makes 6 servings.