Tealeaf Eggs

4 ingredients
3 steps

Ingredients

  • 12 hardboiled eggs
  • 3 teabags
  • full pot of water
  • 1/4 c. soy sauce

Directions

  1. 1
    After eggs are boiled, remove from pot and tap lightly on counter.
  2. 2
    Put teabags in the water in pot along with soy sauce. Return eggs to cooking pot; simmer 1-2 hours.
  3. 3
    Eggs will have pretty spider web, or leafy pattern when shells are removed.

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