Teatime Sugar Domes

Directions

1. 1
   Mix all ingredients in a small cup and mix until the sugar is damp and well-mixed.
2. 2
   Using a teaspoon and a butterknife, scoop out the sugar into the teaspoon and pack it with the knife.
3. 3
   Cut across the top so the 'bottom' of the dome is flat.
4. 4
   Turn the teaspoon over on top of a plate and tap the back: the dome of sugar will fall out.
5. 5
   Repeat until all the sugar is turned into little domes.
6. 6
   Let them sit and dry for 30 minutes and then gently put into a little bowl to keep.
7. 7
   Use them up within a few days or keep them in the fridge for about a week.