Teddy Bear Bread

4 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pkg. frozen bread dough, thawed
  • 1 egg
  • 2 Tbsp. water
  • raisins, poppy seed, etc. to decorate

Directions

  1. 1
    Divide dough into one large ball, one medium size ball and six small balls and one smaller ball.
  2. 2
    On a cookie sheet, arrange the balls in the shape of a teddy bear.
  3. 3
    (Make pieces stick together by wetting the edges with water.) Make eyes, mouth, etc. with raisins.
  4. 4
    Leave bear uncovered in warm place to rise, 2 to 3 hours.
  5. 5
    Beat egg and water together and brush top of bear.
  6. 6
    Can sprinkle on seed.
  7. 7
    Bake at 350° for 30 to 40 minutes or until golden brown.

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