Teddy Bear Bread
4 ingredients
7 steps
Ingredients
- 1 (16 oz.) pkg. frozen bread dough, thawed
- 1 egg
- 2 Tbsp. water
- raisins, poppy seed, etc. to decorate
Directions
-
1Divide dough into one large ball, one medium size ball and six small balls and one smaller ball.
-
2On a cookie sheet, arrange the balls in the shape of a teddy bear.
-
3(Make pieces stick together by wetting the edges with water.) Make eyes, mouth, etc. with raisins.
-
4Leave bear uncovered in warm place to rise, 2 to 3 hours.
-
5Beat egg and water together and brush top of bear.
-
6Can sprinkle on seed.
-
7Bake at 350° for 30 to 40 minutes or until golden brown.
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