Tee'S Corn Pudding

Name: Tee'S Corn Pudding
Ingredients: 12 -13 ears fresh corn, husks removed (about 6 cups); 1/4 cup sugar; 3 tablespoons all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 6 large eggs; 2 cups whipping cream; 1/2 cup butter, melted

8 ingredients

3 steps

Ingredients

12 -13 ears fresh corn, husks removed (about 6 cups)
1/4 cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
6 large eggs
2 cups whipping cream
1/2 cup butter, melted

Directions

1

Preheat oven to 350°. Cut kernels from cobs into a large bowl (about 6 cups). Scrape milk and remaining pulp from cobs; discard cobs.
2

Combine sugar and next 3 ingredients. Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture to egg mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
3

Bake at 350° for 40 to 45 minutes or until set. Let stand 5 minutes.