Teething Biscuits

Directions

1. 1
   Beat eggs and add sugar, vanilla and flour and mix well.
2. 2
   Roll dough between 2 sheets of floured waxed paper to 1/4-inch thickness.
3. 3
   Cut desired shapes and place on cookie sheet, lightly greased.
4. 4
   Let stand overnight 10 to 12 hours.
5. 5
   Bake at 325°
6. 6
   for 20 minutes.