Teething Biscuits

8 ingredients
3 steps

Ingredients

  • 1 egg, beaten
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 2 tablespoons vanilla extract
  • 3/4 cup whole wheat flour
  • 1 1/2 tablespoons non-fat dry milk
  • 1 tablespoon soy flour
  • 1 tablespoon wheat germ

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
  3. 3
    Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.

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