Teff Porridge with Honey and Dates Recipe

Directions

1. 1
   Heat water in a medium saucepan over high heat.
2. 2
   When it boils, add teff and whisk to thoroughly incorporate.
3. 3
   Reduce heat to low and cover.
4. 4
   Simmer, whisking occasionally, until almost all of the liquid has been absorbed and the teff is tender, about 30 minutes.
5. 5
   Remove from heat and keep covered.
6. 6
   Heat butter in a medium frying pan over medium heat.
7. 7
   When foaming subsides, add pumpkin seeds and cook until seeds begin to pop and butter just begins to brown, about 3 minutes.
8. 8
   Immediately add seeds and butter to the cooked teff, add remaining ingredients, and stir to combine.
9. 9
   Serve immediately.