Temari Sushi
11 ingredients
1 steps
Ingredients
- 1 cup Uncooked Sushi Rice
- 1/4 cup Rice Vinegar
- 2 tablespoons Sugar
- 1/2 teaspoon Salt
- 1 Avocado
- 1 canned Tuna (5 oz),drained
- 2 tablespoons Mayonnaise
- 1 tablespoon Sour cream
- 1 tablespoon Milk
- 2 teaspoons Lemon Juice
- 1 teaspoon Soy Sauce
Directions
-
1["Rinse rice several times in running water until water gets clear. Drain in a colander. Cook in a sauce pan with a lid or rice cooker according to package directions", "While rice is cooking, in a small bowl, combine rice vinegar, sugar and salt. Mix well. Cut avocado into half, remove seed and cut into thinly slices.", "Make sauce. In a bowl. Combine mayonnaise, sour cream, milk, lemon juice and soy sauce. Mix well.", "When rice is cooked, transfer to the medium bowl and add rice vinegar mixture and mix gently. Don't stir too much. Let cool.", "On a plastic wrap (5\"x5\"")
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