Tembleque - Coconut Pudding

Name: Tembleque - Coconut Pudding
Ingredients: 1 (15 ounce) can coco goya cream of coconut; 2 cups milk; 1/2 cup cornstarch; 1 pinch salt; 4 tablespoons sugar; 1 teaspoon vanilla; ground cinnamon (to garnish)

7 ingredients

4 steps

Ingredients

1 (15 ounce) can coco goya cream of coconut
2 cups milk
1/2 cup cornstarch
1 pinch salt
4 tablespoons sugar
1 teaspoon vanilla
ground cinnamon (to garnish)

Directions

1

1.In a bowl combine milk and cream of coconut. In saucepan, dissolve corn starch in 1/2 cup of milk mixture.
2

2.Add remaining milk mixture, salt, sugar, vanilla. Stir on medium high until mixture begins to thicken. Lower heat to medium. Stir constantly until mixture boils and thickens. Boil about 2 minutes, stirring gently.
3

3.Pour into mold (or pan) which has been rinsed in cold water. Cool. Refrigerate 6 hours or overnight.
4

Unmold. Slice, sprinkle with cinnamon.