Tempeh Chili

Name: Tempeh Chili
Ingredients: 8 oz. tempeh; 4 Tbsp. soy sauce; 2 Tbsp. water; 1/4 tsp. garlic powder or 2 cloves; 1/4 tsp. onion powder; 1 Tbsp. sesame oil; 3 Tbsp. olive oil; 1/2 tsp. oregano; 1 tsp. mustard powder or seed; 1 tsp. cumin; 1 Tbsp. chili powder; 1 green pepper, diced; 1 onion, diced; 1 tomato, chopped; 1 (28 oz.) can stewed tomatoes; 1 (15 oz.) can kidney beans (with juice and water to make 1 c.); salt and pepper to taste

17 ingredients

7 steps

Ingredients

8 oz. tempeh
4 Tbsp. soy sauce
2 Tbsp. water
1/4 tsp. garlic powder or 2 cloves
1/4 tsp. onion powder
1 Tbsp. sesame oil
3 Tbsp. olive oil
1/2 tsp. oregano
1 tsp. mustard powder or seed
1 tsp. cumin
1 Tbsp. chili powder
1 green pepper, diced
1 onion, diced
1 tomato, chopped
1 (28 oz.) can stewed tomatoes
1 (15 oz.) can kidney beans (with juice and water to make 1 c.)
salt and pepper to taste

Directions

1

Grate tempeh
2

and marinate in next 5 ingredients for 1 hour. Heat next five ingredients in a large saucepan.
3

Add green pepper and onion for 5 minutes.
4

Add tempeh with marinade for 5 minutes. Add remainder of ingredients and bring to a boil.
5

Simmer for 30 minutes. Serve over rice.
6

Serves 6.
7

Cooking time is 1 hour, not including marinating time.