Tempeh Delight

Name: Tempeh Delight
Ingredients: 1/4 cup soy sauce; 1/4 cup water; 1/4 cup maple syrup; 3 cloves garlic, or more to taste; 2 tablespoons chopped fresh ginger; 2 tablespoons olive oil; 2 (8 ounce) packages tempeh, sliced diagonally

7 ingredients

4 steps

Ingredients

1/4 cup soy sauce
1/4 cup water
1/4 cup maple syrup
3 cloves garlic, or more to taste
2 tablespoons chopped fresh ginger
2 tablespoons olive oil
2 (8 ounce) packages tempeh, sliced diagonally

Directions

1

Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth.
2

Pour oil into a baking dish. Place tempeh on top of oil and pour soy sauce mixture over tempeh. Cover dish with aluminum foil and marinate for 1 to 2 hours.
3

Preheat oven to 350 degrees F (175 degrees C).
4

Bake tempeh, covered with aluminum foil, in the preheated oven for 30 minutes. Remove aluminum foil, increase heat to 375 degrees F (190 degrees C) and continue baking until tempeh is slightly brown, about 15 minutes more.