Tempeh Salad
16 ingredients
9 steps
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons soy sauce, tamari
- 1 tablespoon apple cider vinegar
- 2 each garlic cloves chopped
- 1 block tempeh cubed
- 1 cup pasta
- 1/4 cup red onion
- 1/4 cup celery sliced
- 1/2 cup sweet red bell peppers sliced
- 1/2 cup green bell peppers diced
- 1 tablespoon parsley leaves chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 18 teaspoon oregano
- 1 each garlic cloves crushed
- 1 tablespoon soy sauce, tamari
Directions
-
1Mix together the first four ingredients.
-
2Add tempeh and marinate for at least for 1 hour.
-
3Heat olive oil and half the tamari in skillet.
-
4Add tempeh and fry until crispy and brown on the outside.
-
5Cook pasta until al dente.
-
6Toss with remaining ingredients and temeph and set aside.
-
7Whisk together ingredients and chill.
-
8Add to the tempeh and vegetable mix.
-
9Toss and serve.
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