Tempeh Salad

16 ingredients
9 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce, tamari
  • 1 tablespoon apple cider vinegar
  • 2 each garlic cloves chopped
  • 1 block tempeh cubed
  • 1 cup pasta
  • 1/4 cup red onion
  • 1/4 cup celery sliced
  • 1/2 cup sweet red bell peppers sliced
  • 1/2 cup green bell peppers diced
  • 1 tablespoon parsley leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 18 teaspoon oregano
  • 1 each garlic cloves crushed
  • 1 tablespoon soy sauce, tamari

Directions

  1. 1
    Mix together the first four ingredients.
  2. 2
    Add tempeh and marinate for at least for 1 hour.
  3. 3
    Heat olive oil and half the tamari in skillet.
  4. 4
    Add tempeh and fry until crispy and brown on the outside.
  5. 5
    Cook pasta until al dente.
  6. 6
    Toss with remaining ingredients and temeph and set aside.
  7. 7
    Whisk together ingredients and chill.
  8. 8
    Add to the tempeh and vegetable mix.
  9. 9
    Toss and serve.

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