Tempeh Soysage

Directions

1. 1
   Combine the tamari, 6 tablespoons water and oil, and set aside.
2. 2
   Insert a steamer basket into a large saucepan, and steam the tempeh over boiling water for about 15 minutes, or until it is cooked through.
3. 3
   Remove from the heat, and set aside.
4. 4
   When cool enough to handle, crumble the tempeh into a large mixing bowl.
5. 5
   Stir in the remaining ingredients.
6. 6
   Add the tamari mixture.
7. 7
   Form the tempeh mixture into patties, using a generous tablespoonful per patty.
8. 8
   Spray a nonstick skillet with nonstick cooking spray.
9. 9
   Put a spoonful of the mixture into the hot skillet, pressing it down with a fork.
10. 10
    Cook the patties for 5 minutes, or until browned and to the desired doneness.
11. 11
    Turn over, and cook the second side for 5 minutes.
12. 12
    Remove from the heat, and serve.