Tempeh Teriyaki

Directions

1. 1
   Fry the tempeh until half-cooked in a pan, using medium heat.
2. 2
   Discard the oil but not the tempeh.
3. 3
   Mix all * ingredients.
4. 4
   Pour * into the tempeh.
5. 5
   Using low heat, cook until the fluid thickens.
6. 6
   Flip the tempeh pieces occasionally.
7. 7
   When the fluid is reduced and the tempeh becomes a bit brown and black, it's done.
8. 8
   Enjoy as snack or eat it with steamed rice.