Temptation Cake

11 ingredients
7 steps

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 2 c. sugar
  • 1 small can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. milk
  • 1 small pkg. instant vanilla pudding mix
  • 3 bananas
  • 1/3 c. chopped pecans
  • 1/2 c. coconut
  • 1/2 c. cherries
  • Cool Whip

Directions

  1. 1
    Bake cake mix in large oblong pan using milk instead of water. Punch lots of holes in cake top with a toothpick when done. Bring to boil the sugar and crushed pineapple.
  2. 2
    While mixture is hot, pour over the cake, then cool to room temperature.
  3. 3
    Blend together the cream cheese and pudding mix with milk.
  4. 4
    Pour over cooled cake and chill until mixture thickens.
  5. 5
    Cover cake with sliced bananas and Cool Whip.
  6. 6
    Sprinkle with chopped pecans and coconut.
  7. 7
    Add cherries on top.

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