Tempting Raspberry Tarts

Name: Tempting Raspberry Tarts
Ingredients: 1/4 cup honey; 1 pkg. (8 oz.) cream cheese, softened; 1 pkg. (10 oz.) frozen raspberries, partially thawed, undrained; 1 cup sliced banana; 2 cups JET-PUFFED Miniature Marshmallows; 1-3/4 cups prepared whipped topping; 2 pkgs. (4 oz.) single serve mini graham cracker pie crusts; Fresh raspberries and additional marshmallows, for garnish

8 ingredients

5 steps

Ingredients

1/4 cup honey
1 pkg. (8 oz.) cream cheese, softened
1 pkg. (10 oz.) frozen raspberries, partially thawed, undrained
1 cup sliced banana
2 cups JET-PUFFED Miniature Marshmallows
1-3/4 cups prepared whipped topping
2 pkgs. (4 oz.) single serve mini graham cracker pie crusts
Fresh raspberries and additional marshmallows, for garnish

Directions

1

Blend honey into cream cheese in bowl with mixer until smooth.
2

Stir in raspberries with liquid and bananas; fold in marshmallows and whipped topping.
3

Spoon marshmallow mixture into shells.
4

Refrigerate at least 2 hours before serving.
5

Garnish with fresh raspberries and additional marshmallows if desired.