Tempura

Directions

1. 1
   Combine all ingredients and whisk until smooth.
2. 2
   Dip seafood, beef or chicken cut in 1/4 inch x 4 inch strips into the batter and carefully place in hot oil, deep fry until lightly golden.
3. 3
   Watch closely so as not to overcook.
4. 4
   (If using vegetables, remove stems from mushrooms and cut larger vegetables into 1/4 to 1/2 inch slices).
5. 5
   Remove from oil and place on a wire rack or paper towels to drain.
6. 6
   Serve with your choice of dipping sauce.