Tempura

4 ingredients
3 steps

Ingredients

  • 1 egg, beaten
  • 1 c. COLD water
  • 2 Tbsp. dry white wine
  • 1 c. flour

Directions

  1. 1
    Using cold water (about 40°) is a must.
  2. 2
    This keeps the batter from becoming sticky. When you add the flour, whisk quickly just to mix it in evenly.
  3. 3
    Sticky batter results in oily tempura.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

More Recipes to Try

Baked Potato Salad

10 ingredients

Insalata Caprese

6 ingredients

Marshall's Pork Shoulder and Barbecue Sauce

8 ingredients

Bacon Caramel Semifreddo

4 ingredients

Mark's Crawfish Dip

11 ingredients

Golden Shrimp Casserole

10 ingredients

Vegetarian Nachos Especial

9 ingredients

Spicy Millet Pumpkin Salad

16 ingredients

Baja BBQ Burger

6 ingredients

Lemony Shaved Summer Squash and Pecorino on Arugula

8 ingredients

Besan Kofta Curry Recipe

12 ingredients

green chili

11 ingredients