Tempura Butter

Directions

1. 1
   Pour the flour, cornstarch, sugar, oil and baking powder into a mixing bowl.
2. 2
   Add the flat beer slowly, bringing the consistency of the batter to that of a pancake batter. (Normally about 3/4 of a cup of beer).
3. 3
   From here anything you want to deep fry is fair game.
4. 4
   Wash and pat dry the fryables.
5. 5
   This will help to keep the oil from foaming.
6. 6
   Coat with the batter and drop into hot oil.
7. 7
   The batter will fluff.
8. 8
   If it fluffs but has holes in it the beer wasn't flat enough.