Tempura Chicken With Radish Salad

13 ingredients
4 steps

Ingredients

  • 1/2 cup cornstarch
  • 1 cup all-purpose flour, plus extra to dust
  • 1 None egg, lightly beaten
  • None None canola oil, to deep-fry
  • 2 1/4 lb chicken wings
  • 1/2 None small daikon radish, peeled, cut into matchsticks
  • 1 None medium carrot, cut into matchsticks
  • 2 None spring onions, cut into long thin strips
  • 1 tsp fresh ginger, finely grated
  • 1/3 cup lemon juice
  • 1 tbsp light soy sauce, plus extra to serve
  • None None steamed sushi rice, to serve
  • None None wasabi, to serve

Directions

  1. 1
    Whisk together cornstarch, flour, 1 cup ice water and egg in a medium bowl.
  2. 2
    Heat oil in a large heavy-bottomed saucepan over medium-high heat. Dust chicken with flour then dip, 1 wing at a time, into batter to coat lightly. Deep-fry for 6-8 mins, or until golden and cooked through. Using a slotted spoon, transfer to paper towels to drain.
  3. 3
    Meanwhile, for the radish salad, combine radish, carrot, onions, ginger, lemon juice and soy sauce.
  4. 4
    Serve chicken with radish salad, sushi rice, wasabi and extra soy sauce.

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