Tempura Green Beans

9 ingredients
1 steps

Ingredients

  • peanut oil
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 3/4 cup seltzer
  • 1/4 teaspoon kosher salt
  • 1 pound green beans
  • 1/4 cup soy sauce
  • 1 lime juiced
  • 1 scallion minced

Directions

  1. 1
    Heat 1 1/2 inches peanut oil to 365 degrees F in a pot over medium-high heat. Whisk 1/2 cup each flour and cornstarch, 3/4 cup seltzer and 1/4 teaspoon kosher salt; toss with 1 pound green beans. Remove the beans from the batter and fry in batches, stirring, until golden, 2 minutes. Drain on paper towels. Serve with 1/4 cup soy sauce whisked with 2 tablespoons water, the juice of 1 lime and 1 minced scallion.

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