Tempura Sauce

4 ingredients
4 steps

Ingredients

  • 1/3 c. shoyu sauce
  • 1/2 tsp. sugar
  • 1 c. water
  • 1 c. grated daikon (turnip)

Directions

  1. 1
    Note:
  2. 2
    Cook shrimp shells in water and strain to make the 1 cup required.
  3. 3
    Boil shoyu sauce, sugar and water for 3 minutes.
  4. 4
    Cool and add the liquid to the grated daikon.

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