Ten Bean Soup

Name: Ten Bean Soup
Ingredients: 2 qt. water; 1 lb. ham, diced; 1 large onion, chopped; 1 clove garlic, minced; 1/2 to 3/4 tsp. salt; 1 (16 oz.) can tomatoes, undrained and chopped; 1 (10 oz.) can tomatoes and green chiles (optional); 2 c. 10 bean soup mix

8 ingredients

6 steps

Ingredients

2 qt. water
1 lb. ham, diced
1 large onion, chopped
1 clove garlic, minced
1/2 to 3/4 tsp. salt
1 (16 oz.) can tomatoes, undrained and chopped
1 (10 oz.) can tomatoes and green chiles (optional)
2 c. 10 bean soup mix

Directions

1

Sort and wash bean mix and soak overnight.
2

Drain beans and add 2 quarts water and next 4 ingredients.
3

Cover and bring to boil.
4

Reduce heat and simmer 1 1/2 hours until beans are tender. Add rest of ingredients.
5

Simmer 30 minutes, stirring occasionally.
6

Yields 8 cups.