Ten Minute Pecan Squash

6 ingredients
3 steps

Ingredients

  • 2 (12 oz.) pkg. frozen cooked squash
  • 2 Tbsp. butter
  • 4 tsp. instant breakfast drink (Tang)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 6 Tbsp. chopped pecans

Directions

  1. 1
    Combine squash, butter, Tang, salt and pepper.
  2. 2
    Cook as directed on package.
  3. 3
    Stir in pecans.

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