Ten Minute-Stroni

Name: Ten Minute-Stroni
Ingredients: 1 tablespoon extra-virgin olive oil; 1 large onion, diced; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon dried savory; 1/4 teaspoon ground sage; 1 quart canned, low-sodium chicken broth; 1 cup 100% vegetable juice (such as V-8); 2 teaspoons red wine vinegar; 1 cup canned, diced tomatoes (no-salt added); 1 cup canned navy beans or chickpeas, drained and rinsed; 1 can (8 1/4 ounces) sliced carrots, drained; 1 can (8 1/4 ounces) cut green beans, drained; 1 can (4 ounces) sliced mushrooms, drained; Parmesan cheese (optional)

15 ingredients

1 steps

Ingredients

1 tablespoon extra-virgin olive oil
1 large onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon dried savory
1/4 teaspoon ground sage
1 quart canned, low-sodium chicken broth
1 cup 100% vegetable juice (such as V-8)
2 teaspoons red wine vinegar
1 cup canned, diced tomatoes (no-salt added)
1 cup canned navy beans or chickpeas, drained and rinsed
1 can (8 1/4 ounces) sliced carrots, drained
1 can (8 1/4 ounces) cut green beans, drained
1 can (4 ounces) sliced mushrooms, drained
Parmesan cheese (optional)

Directions

1

{"0":"Preparation Time: Approximately 5 minutes","2":"Cook Time: Approximately 10 minutes","4":"Preparation:","6":"Heat oil in a large saucepan over medium-high heat. Add onion and saute until transparent, about 2 minutes. Add garlic, Italian seasoning, savory and sage, and cook 10 seconds. Add broth, vegetable juice and vinegar, bring to a boil.","8":"Add tomatoes, navy beans, carrots, green beans and mushrooms; simmer 4 to 5 minutes.","10":"Serve in bowls garnished with freshly grated Parmesan cheese, if desired."}