Tender Chocolate Layer Cake

11 ingredients
5 steps

Ingredients

  • 2 1/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. butter, softened
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 6 Tbsp. cocoa
  • 2 Tbsp. butter, melted
  • 1 c. cool water

Directions

  1. 1
    Sift together flour, baking powder, baking soda and salt; set aside.
  2. 2
    In a large bowl, cream butter, sugar, eggs and vanilla at high speed until fluffy, about 5 minutes. Stir in cocoa and melted butter.
  3. 3
    At low speed mix in flour mixture alternately with water until well blended.
  4. 4
    Pour into 2 greased and floured 9-inch cake pans.
  5. 5
    Bake at 350° for 30 minutes.

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