Tender Chocolate Layer Cake
11 ingredients
5 steps
Ingredients
- 2 1/4 c. flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 c. butter, softened
- 1 1/2 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 6 Tbsp. cocoa
- 2 Tbsp. butter, melted
- 1 c. cool water
Directions
-
1Sift together flour, baking powder, baking soda and salt; set aside.
-
2In a large bowl, cream butter, sugar, eggs and vanilla at high speed until fluffy, about 5 minutes. Stir in cocoa and melted butter.
-
3At low speed mix in flour mixture alternately with water until well blended.
-
4Pour into 2 greased and floured 9-inch cake pans.
-
5Bake at 350° for 30 minutes.
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