Tender Coconut Pudding

Directions

1. 1
   Soak the china grass in water for 15 minutes.
2. 2
   Put the tender coconut and its water in the mixer and turn the mixer on.
3. 3
   Run for 1 minute.
4. 4
   Pour the milk, condensed milk and sugar in a pot and allow it to come to a boil.
5. 5
   Pour the tender coconut-water mixture in another pot and heat on low flame.
6. 6
   In a different pot, heat the china grass till it melts.
7. 7
   Now, mix together all the contents of these three different pots.
8. 8
   Stir in the vanilla essence.
9. 9
   Pour this mixture into a plate.
10. 10
    Allow it to cool down.
11. 11
    Refrigerate until set.
12. 12
    Enjoy this delicious dessert after a spicy lunch on a hot sunny day!
13. 13
    Bon Appetite!