Tender Crust Dinner Rolls

Name: Tender Crust Dinner Rolls
Ingredients: 1/4 c. warm (not hot) water; 1 pkg. active dry yeast; 3/4 c. lukewarm milk; 1/4 c. sugar; 1/2 tsp. salt; 1/4 c. butter; 2 eggs; 3 1/2 to 4 c. flour

8 ingredients

11 steps

Ingredients

1/4 c. warm (not hot) water
1 pkg. active dry yeast
3/4 c. lukewarm milk
1/4 c. sugar
1/2 tsp. salt
1/4 c. butter
2 eggs
3 1/2 to 4 c. flour

Directions

1

Soak yeast in 1/4 cup warm water for 5 minutes.
2

Combine milk, sugar and salt; stir.
3

Beat in butter, eggs, 1 cup flour and softened yeast mixture with rotary beater until smooth.
4

Add remaining flour until dough leaves sides of bowl.
5

Knead until smooth and elastic and no longer sticky.
6

Place in greased bowl; grease top of dough.
7

Cover with waxed paper; let rise in warm place (80° to 85°) until double (1 to 1 1/2 hours).
8

Punch down. Form into rolls of desired shape.
9

Place on greased baking or muffin pans.
10

Let rise until light and doubled (30 to 40 minutes). Bake at 425° for 8 to 10 minutes.
11

Makes 2 dozen.