Tender Crust Rolls

Directions

1. 1
   Add butter, sugar and salt to scalded milk.
2. 2
   Stir to mix well. Let cool to lukewarm.
3. 3
   Add yeast to cooled milk mixture; stir until dissolved.
4. 4
   Add 1 cup flour; beat with rotary beater until well blended.
5. 5
   Add eggs; beat until smooth.
6. 6
   Mix in remaining flour until thoroughly blended.
7. 7
   Cover and let rest for 5 minutes.
8. 8
   Knead for 10 minutes or until smooth and elastic.
9. 9
   Place in greased bowl. Let rise in warm place until double in bulk.