Tender Fried Chicken

5 ingredients
6 steps

Ingredients

  • 1 cut up chicken
  • 2 c. flour
  • 2 Tbsp. garlic pepper
  • 2 c. buttermilk
  • 1 to 2 c. vegetable oil

Directions

  1. 1
    Wash chicken.
  2. 2
    Mix flour and garlic pepper together.
  3. 3
    Melt oil in skillet until slightly hot (when bubbles form from water).
  4. 4
    Dip chicken in buttermilk, then roll in flour mixture.
  5. 5
    Let brown on both sides, then put brown chicken in baking dish and cover.
  6. 6
    Bake in oven for 20 minutes or until tender at 350°.

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