Tender Pork Chops

Name: Tender Pork Chops
Ingredients: 6 boneless pork loin chops (6 ounces each); 1 tablespoon canola oil; 1 medium green pepper, diced; 1 can (6 ounces) tomato paste; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/2 cup water; 1 envelope spaghetti sauce mix; 1/2 to 1 teaspoon hot pepper sauce

8 ingredients

3 steps

Ingredients

6 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 medium green pepper, diced
1 can (6 ounces) tomato paste
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup water
1 envelope spaghetti sauce mix
1/2 to 1 teaspoon hot pepper sauce

Directions

1

In a large skillet, brown pork chops in oil over medium heat for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the remaining ingredients. Top with pork chops.
2

Cover and cook on low for 5-6 hours or until meat is tender.
3

Cool pork chop mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in pork reads 165°.