Tender Pot Roast

8 ingredients
4 steps

Ingredients

  • 4-5 lb. pot roast
  • 2 c. tomato juice
  • 8-10 small onions
  • 8-10 stalks celery
  • 8-10 medium carrots
  • 8-10 potatoes, cut up
  • 1 large green pepper
  • lemon

Directions

  1. 1
    Put the meat in baking dish and pour tomato juice over it. Pierce the meat several times and let stand overnight.
  2. 2
    The next day put the roast in cooking bag and squeeze lemon juice over it. Season with 1 tsp. salt.
  3. 3
    Cook for 3 1/2 - 4 hours in the tomato juice until tender.
  4. 4
    After it has cooked, add the vegetables. Thicken juice for gravy if desired.

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