Tender Pot Roast

5 ingredients
9 steps

Ingredients

  • 3 lb. beef arm roast
  • Microshake onion and garlic flavor
  • 2 carrots, cut on the diagonal
  • 1 large potato, peeled and cut into 1-inch chunks
  • 1 onion, cut in eights

Directions

  1. 1
    Moisten both sides of the roast with water and sprinkle generously with Microshake.
  2. 2
    Pierce meat with fork at 1/2-inch intervals.
  3. 3
    Place meat in a cooking bag.
  4. 4
    Microwave 5 minutes on 100% power.
  5. 5
    Microwave 30 minutes on 50% power.
  6. 6
    Turn meat over and arrange vegetables around meat.
  7. 7
    Microwave 45 minutes on 30% power or until meat and vegetables are fork-tender.
  8. 8
    Allow meat and vegetables to stand, covered 5 to 10 minutes.
  9. 9
    Serves 5 to 6.

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