Tender Roast

4 ingredients
8 steps

Ingredients

  • 2 or 3 lb. roast or 6 pork chops
  • 1 medium onion
  • 1 (10 1/2 oz.) can cream of celery soup
  • salt and pepper to taste

Directions

  1. 1
    Spray pan with Pam.
  2. 2
    Slice onion in bottom of pan.
  3. 3
    Wash; salt and pepper the roast.
  4. 4
    Lay roast on onion in pan.
  5. 5
    Cover roast with the undiluted soup.
  6. 6
    Cover pan with aluminum foil.
  7. 7
    Cook in a 300° oven for 3 hours.
  8. 8
    This will make its own gravy.

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