Tender Roast Beef

Directions

1. 1
   Put meat fat side down in roasting pan.
2. 2
   Add enough water to pan to cover meat 3/4 way up.
3. 3
   Salt top of meat (meat is frozen). Do not cover pan.
4. 4
   Bake in a 400° oven for 1 hour.
5. 5
   Turn meat over. Cut off fat and discard.
6. 6
   Sprinkle top of meat with pepper, Season-All and paprika.
7. 7
   Bake in oven at 400° for 1 hour.
8. 8
   Cut onions in half and place in pan next to meat.
9. 9
   Sprinkle onions with soy sauce.
10. 10
    Decrease temperature to 350° and bake 1 hour.
11. 11
    Cover meat with au jus mix.
12. 12
    Add Washington seasoning to water in pan. Cover pan with lid.
13. 13
    Bake at 350° for 1 hour.